AEG 47056VS Benutzerhandbuch Seite 19

Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
gratin
Baguettes topped
with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Pre-heat the oven
10.5 Pizza Setting
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of
1)
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of cal-
zone)
1) Use deep pan
2) Pre-heat the oven
Shelf positions
1
1
1
1
1
1
1
Shelf position
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
Temperature °C
180 - 200
180 - 200
1)
180 - 200
1)
200 - 220
180 - 200
180 - 200
180 - 200
Temperature °C
2)
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
170 - 200
140 - 160
150 - 170
160 - 180
2)
230 - 250
2)
160 - 180
2)
230 - 250
2)
180 - 200
ENGLISH
19
Time in min.
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
Time Min.
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55
35 - 55
60 - 90
50 - 60
50 - 60
10 - 20
45 - 55
12 - 20
15 - 25