AEG 47056VS Benutzerhandbuch Seite 21

Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of
venison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
Shelf posi-
Quantity
1- 1.5 kg
1- 1.5 kg
Shelf posi-
Quantity
up to 1 kg
1.5-2 kg
1.5-2 kg
Shelf posi-
Quantity
200-250g
each
400-500g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Shelf posi-
Quantity
1-1.5 kg
Temperature
tion °C
1 210 - 220
1 210 - 220
Temperature
tion °C
1
220 - 240
1 210 - 220
1 200 - 210
Temperature
tion °C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
1 200 - 210
1 180 - 200
Temperature
tion °C
1 210 - 220
ENGLISH
21
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180
120 - 180
180 - 240
Time in min.
40 - 70