AEG 47056VS Benutzerhandbuch Seite 16

16 www.aeg.com
Bakes and gratins table
Dish
Baguettes topped
with melted
cheese
Stuffed vegeta-
bles
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
Shelf position
1
1
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Temperature °C
1)
160 - 170
160 - 170
Temperature °C
1)
160 - 180
150 - 160
Temperature °C
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
1)
150
Time in min.
15 - 30
30- 60
Time in min.
25 - 45
30 - 45
Time in min.
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
25- 40
20 - 40