AEG 47056VS Benutzerhandbuch Seite 24

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Vegetables
Food to be
dried
Beans
Peppers
Vegetables
for sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
10.11 Defrosting
Remove the food packaging. Put the
food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Gateau, 1400 g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Shelf position
1 level 2 levels
3 2/4
3 2/4
3 2/4
3 2/4
3 2/4
Shelf position
1 level 2 levels
3 2/4
3 2/4
3 2/4
3 2/4
Defrosting Further defrost-
time in min. ing time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
Temperature
°C
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
°C
60 - 70
60 - 70
60 - 70
60 - 70
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Place the chicken on an
upturned saucer placed
20 - 30
on a large plate Turn
halfway through
20 - 30 Turn halfway through
20 - 30 Turn halfway through
10 - 15 -
10 - 20 -
10 - 15 -
Cream can also be
10 - 15 whipped when still
slightly frozen in places
60 -
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
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