AEG 47056VS Benutzerhandbuch Seite 15

Type of baking
Flan base -
sponge mixture
Apple pie (2tins
Ø20cm, diagonal-
ly off set)
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking
Cake with crum-
ble topping (dry)
Fruit flans (made
with yeast dough/
sponge mixture)
1)
Fruit flans made
with short pastry
1) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread / Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Shelf position
2
2 - 3
Shelf position
3
3
3
Shelf position
3
3
3
3
3
3
3
3
3
Temperature °C
150 - 170
160
Temperature °C
150 - 160
150
160 - 170
Temperature °C
150 - 160
140
150 - 160
80 - 100
100 - 120
150 - 160
1)
170 - 180
1)
160
1)
150
ENGLISH
15
Time in min.
20 - 25
60 - 90
Time in min.
20 - 40
35 - 55
40 - 80
Time in min.
10 - 20
20 - 35
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
10 - 35
20 - 35