AEG 47056VS Benutzerhandbuch Seite 18

18 www.aeg.com
Type of baking
Fruit flans (made
with yeast dough/
sponge mixture)
2)
Fruit flans made
with short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes (20per
tray)
1) Pre-heat the oven
Shelf position
1 - 2
2)
1 - 2
Shelf positions
3 - 4
Temperature °C
3
3 170 - 190
3
160 - 180
190 - 210
220 - 250
1 230 - 250
1 210 - 230
Temperature °C
3 170 - 190
3
160
3 170 - 190
3 80 - 100
3 120 - 130
3 170 - 190
3
190 - 210
3
190 - 210
170
Time in min.
170
1)
1)
1)
Time in min.
1)
120- 150
1)
1)
1)
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
10 - 20
20 - 35
20 - 30
30 - 60
20 - 40
20 - 30
10 - 55
20 - 30