IKEA GRÄNSLÖS Handbuch Seite 19

ENGLISH
Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a
reference.
Cookware / Material
Ovenproof glass and porcelain with
no metal components, e.g. heat-proof
glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components and
glazes which contain metal
Ceramic, porcelain and earthenware
with unglazed bottom or with small
holes, e.g. on handles
Heat-resistant plastic up to 200 °C
(please always check the plastic con-
tainer specification before use)
Cardboard, paper
Clingfilm
Microwave defrosting
Put the frozen, unwrapped food on a small
upturned plate with a container below it, or
on a defrosting rack or plastic sieve so that
the defrosting liquid can run off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
Microwave function
Defrosting Heating,
Cooking
X
X X
X
X
Microwave Combi
function
X
X
X
X
X
X
19