ENGLISH
2. Open the door.
Close the oven door without pulling the
child lock.
Daily use
Warning! Refer to Safety
chapters.
Heating functions
Heating func-
tion
The oven is off.
Off position
To bake on up to two shelf
positions at the same time
and to dry food.
Forced Air
Set the temperature 20 -
Cooking
40 °C lower than for Con-
ventional (Top and Bottom
Heat).
To bake and roast food on
one shelf position.
Convention-
al (Top and
Bottom
Heat)
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
Application
To remove the child lock, open the oven
door and remove the child lock with the torx
key. The torx key is in the oven fitting bag.
Screw back the screw into the hole after
removing the child lock.
Warning! Be careful not to
scratch the control panel.
Heating func-
tion
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To roast larger meat joints
or poultry with bones on
one shelf position. To make
Grilling with
gratins and to brown.
Fan
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Bread and
Pizza Baking
To defrost food (vegetables
and fruit). The defrosting
time depends on the
Defrost
amount and size of the fro-
zen food.
To decrease the heat-up
time.
Fast Heat
Up
12
Application