Cooking Chart-Gas Oven - Electrolux EOG 21300 Gebrauchsanleitung

Cooking chart - Gas oven
Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking.
FOOD
MEAT & POULTRY
Beef with bone
Beef without bone
Lamb
Pork
Chicken
Duckling
Turkey
Casseroles
BAKED
VEGETABLES
PASTRY
Fruit Tart
Fruit Pie
Sausage Rolls
Choux Pastry
Vol au Vents
Jam Tarts
PUDDINGS
Egg Custard in a
Bain Marie
Pavlova
Meringues
CAKES
Rich Fruit Cake
(diam. approx. 20 cm)
Plain Fruit Cake
Madeira Cake
Small Cakes
Ginger Bread
BREAD
Bread (Kg. 0,5)
Bread (Kg. 1,0)
Rolls and Buns
Biscuits
Change trays over halfway through the cooking time.
TEMP. SHELF
(°C) POSITIONS
min. 2 or 3
190 2 or 3
min. 2 or 3
175 2 or 3
225 2 or 3
190 2 or 3
180 2 or 3
min. 2 or 3
min. 2
175 2
175 2 or 3
200 2 or 3
190 2 or 3
200 2 or 3
200 2 or 3
min. 2 or 3
min. 2 or 3
min. 2 or 3
min. 2 or 3
min. 2 or 3
min. 2 or 3
min. 3
min. 3
200 2 or 3
200 2 or 3
200 2 or 3
190 2 or 3
electrolux 15
COOKING
TIME
20 minutes per lb
+ 20 minutes
25 minutes per lb
+ 25 minutes
20-25 minutes per lb
+ 20-25 minutes
25 minutes per lb
+ 25 minutes
25 minutes per lb
+ 25 minutes
30 minutes per lb
+ 30 minutes
30 minutes per lb
+ 30 minutes
21/2 hours
varies according to
the vegetable
35 minutes
35 minutes
20 minutes
25-30 minutes
15 minutes
10-15 minutes
1-1 1/4 hours
1 1/2 hours
1 1/2 hours
3 1/2-4 hours
2 1/2 hours
1 3/4-2 hours
20-30 minutes
35-45 minutes
30-40 minutes
40-50 minutes
15-20 minutes
25-35 minutes