Grilling - Electrolux EOG 21300 Gebrauchsanleitung

18 electrolux

Grilling

Grilling must be carried out
with the oven door closed.
How to Use the Grill
1. Turn the oven function control knob
(Light-Grill & Fan) clockwise to
position . The symbol -
control knob indicates the tempera-
ture range (from a minimum of about
50ºC to a maximum of about 200°C).
2. Adjust the grid and grill pan runner
position to allow for different
thicknesses of food. Position the food
close to the top element for faster
cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a
few minutes before sealing steaks or
toasting. Adjust the heat setting and the
shelf as necessary during cooking.
• The grill control light will come on
when the "Light-Grill & Fan" control
knob is set.
It will remain on until the correct tem-
perature is reached. It will then cycle
on and off to show that the tempera-
ture is being maintained.
NOTE
The action of the cooling fan will depend
on how long the grill has been used and
at what temperature. It may not switch
in at all at lower temperature settings nor
run on where the oven has only been
used for a short time.
Hints and Tips
- Most foods should be placed on the
grid in the grill pan to allow maximum
circulation of air to lift the food out of
the fats and juices. Food such as fish,
liver and kidneys may be placed
directly on the grill pan, if preferred.
on the
- Food should be thoroughly dried
before grilling to minimise splashing.
Brush lean meats and fish lightly with
a little oil or melted butter to keep
them moist during cooking.
- Accompaniments such as tomatoes
and mushrooms may be placed
underneath the grid when grilling
meats.
- When toasting bread, we suggest that
the top runner position is used with
the grid in its 'high' position.
- The food should be turned over during
cooking, as required.
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