• The cylindrical basket can then be lifted from the collecting tray with leg.
• Clean the press with warm soapy water and rinse with clean water. Make
sure that the spindle and the pressure plate is dry.
• We recommend connecting the press to the table. (Not including
installation materials).
• Fill the press with the fruit to be squeezed. Please use only crushed and
seedless/penetrated fruits.
• Place a suitable container under the outlet of the collecting tray with leg.
• Use the handle to press the fruit and slowly rotate the spindle. It is best to
have a second person holding the press.
• If you want to increase the pressure, loosen the screws and add more
fruit to the press. The pressure plate should be pressed as low as possible.
2.Fruit preparation
• It is very important to prepare the fruit before pressing.
• Apples must be crushed, not pureed. The blender is not suitable for
handling apples.
• Grapes and similar soft fruits must be crushed carefully to break down the
peel.
3.Press.
• Do not let children use this press.
• Please use this press on a stable ground/desktop.
• Lubricate the spindle with edible oil or a small amount of petroleum jelly.
• Drop some vegetable oil into the joint between the bottom of the threaded
spindle and the axle sleeve on the pressure plate.
• Put a suitable clean container under the nozzle to collect the juice.
(Please note that one pressing process can produce 6 liters or more of
juice).
• Move the press piston and pressure plate away from the press.
• If you are using a pressure bag, fold the upper corner of the pressure bag
onto the cylindrical basket.
• Press down the crushed fruit forcefully by hand.
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