VEVOR HFD-4 Bedienungsanleitung Seite 4

Most foods, such as fruits, vegetables, meat, pet food, milk, candies, are
converted into dried samples through vacuum freeze-drying. Vacuum
freeze-drying is the mildest process for preserving the biochemical
properties of sensitive tissues or other tissues.
HFD-4 vacuum freeze dryer is a type of freeze dryer used in households.
Freeze dried fruits, vegetables, candies, meats, liquid samples. Multiple
ingredients can be processed on the same freeze dryer:
Temperature control of pre frozen shelf surface
Freeze dried samples can be processed at user-defined temperatures
Drying at freezing limit temperature - user-defined samples, high vacuum
drying, can remove capillary bound water molecules.
3.Specification for HFD Series freeze dryer
product Power
name
HFD-4
Vacuum
1550
Freeze
Dryer
Host size
(L*W*H)
(w)
mm
500*640*9
00
Product Description
Cold trap
temperature:
≤-35℃;
Drying
temperature:
-25~+60℃
No load: <5Pa
Water catch
capacity: 4KG
Separator: Four
layers with heated
separator
- 2 -
Partition size:
210mm*430mm;
Partition spacing:
45mm;
Material tray size:
200mm*425mm, 4
pieces;