Operation - tepro BILOXI Bedienungsanleitung

t
• Open the air vent of the small grill
chamber approx. 1.5-2.5 cm. Open
the exhaust flap of the smoke pipe no
further than halfway.
• Light the charcoal with a long match.
Let the charcoal burn with the cover
open as long as necessary until a bright
layer has formed (approx. 20 minutes).
Caution! The lighter fluid must be
completely burned off before the cover
can be closed. Otherwise flames from
the lighter fluid can trigger flashes or an
explosion inside the grill as soon as the
cover is opened.
• When the charcoal is glowing strongly,
distribute the charcoal in the middle of
the charcoal grate.
• Then close
temperature rise to approx. 120 °C.
Maintain this temperature range for
2 hours.
• Then increase the temperature to
approx. 175 °C - 200 °C. This can be
achieved by opening the air vent of the
small grill chamber and the exhaust flap
of the smoke pipe further and adding
additional charcoal or wood.
• Maintain this temperature for approx.
1 hour. Then let the grill cool down
completely.
• Important: From time to time this
treatment should be repeated in order
to maintain the condition of the grill.
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P140038_TEPRO_BILOXI_GrillSmoker_1087_20151118.indb 34
the cover. Let the
• Attention: The
never exceed 200 °C. This is necessary
in order to make the inside ready for
barbecuing and to burn in the heat-
resistant paint on the outside.
During the pre-firing, the grill chamber
cover should not be completely closed.
Only close it completely for a few
minutes at the end.

Operation

Danger Risk of burning!
The grill, the charcoal and grill
meat become very hot during
use. Any contact can result in
serious burns.
– Keep sufficient distance from the hot
parts, since any contact can lead to
severe burns.
– Always wear oven or grill gloves when
grilling.
– Use only long-handled utensils with
heat-resistant grips.
– Do not wear any clothing with wide
sleeves.
– Use only dry lighters or special fluid
lighters compliant with EN 1860-3 as
firelighters.
temperature must
18/11/15 3:36 PM