Baking And Roasting Table - Electrolux EOB2430 Benutzerinformation

Initially, monitor the performance when
you cook. Find the best settings (heat set-
ting, cooking time, etc.) for your cook-

9.4 Baking and roasting table

CAKES
Conventional
TYPE OF
DISH
Shelf po-
sition
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
Plum cake
Small cakes
- one level
Small cakes
- two levels
Biscuits /
pastry strips
- one level
Biscuits /
pastry strips
- two levels
Meringues
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
2 170
2 170
1 170
2 170 2 (left and
right)
3 175
2 170 2 (left and
right)
2 170
2 170
1 175
3 170
- - 2 and 4
3 140
- - 2 and 4
3 120
ware, recipes and quantities when you
use this appliance.
Cooking
time
Temp
[min]
[°C]
3 160 45 - 60
3 160 20 - 30
1 160 70 - 80
160 80 - 100
2 150 60 - 80
165 30 - 40
2 160 50 - 60
2 150 90 - 120
2 160 50 - 60
3 140 - 20 - 30
150
140 - 25 - 35
150
3 140 - 30 - 35
150
140 - 35 - 40
150
3 120 80 - 100
ENGLISH 11
Notes
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
on a wire shelf
In two 20 cm
cake moulds
on a wire
1)
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
1)
cake mould
In a bread tin
1)
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray