Baking And Roasting Table - Electrolux EOB2430AOX Benutzerinformation

9.5 Baking and roasting table

Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
ple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake /
Rich fruit
cake
Plum
cake
Small
cakes -
one level
Small
cakes -
two levels
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Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
170 2
170 2
170 1
170 2
1)
175 3
170 2
170 2
160 2
1)
175 1
1)
170 3
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Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
160 3
160 3
160 1
160 2 (left and
right)
150 2
165 2 (left and
right)
160 2
150 2
160 2
140 - 150 3
140 - 150 2 and 4
ENGLISH 13
Time Com‐
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
70 - 80 In a 26 cm
cake
mould on
a wire
shelf
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
60 - 80 In a bak‐
ing tray
30 - 40 In a 26 cm
cake
mould
50 - 60 In a 26 cm
cake
mould
90 - 120 In a 20 cm
cake
mould
50 - 60 In a bread
tin
20 - 30 In a bak‐
ing tray
25 - 35 In a bak‐
ing tray