Inhaltsverzeichnis
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12 www.electrolux.com
TYPE OF
DISH
Buns
Eclairs
Plate tarts
Rich fruit
cake
Victoria
sandwich
1) Preheat the oven for 10 minutes.
BREAD AND PIZZA
TYPE OF
DISH
White bread
Rye bread
Pizza
Scones
1) Preheat for 10 minutes.
FLANS
TYPE OF
DISH
Pasta flan
Vegetable
flan
Quiches
Lasagne
Conventional
Cooking
Shelf po-
Temp
sition
[°C]
3
190
3
190
2
180
1
160
1
170
Conventional
Cooking
Shelf po-
Temp
sition
[°C]
1
190
1
190
1
230 -
250
3
200
Conventional
Cooking
Shelf
Temp
position
[°C]
2
200
2
200
1
180
2
180 -
190
Fan Cooking
Shelf po-
Temp
sition
[°C]
3
180
3
170
2
170
2
150
1
160
Fan Cooking
Shelf po-
Temp
sition
[°C]
1
190
1
180
1
230 -
250
3
190
Fan Cooking
Shelf po-
Temp
sition
[°C]
2
180
2
175
1
180
2
180 -
190
Cooking
time
Notes
[min]
15 - 20
In a baking
tray
25 - 35
In a baking
tray
45 - 70
In a 20 cm
cake mould
110 - 120
In a 24 cm
cake mould
50 - 60
In a 20 cm
cake mould
Cooking
time
Notes
[min]
60 - 70
1 - 2 pieces,
500 gr per
piece
30 - 45
In a bread tin
10 - 20
In a baking
tray or a deep
pan
10 - 20
In a baking
tray
Cooking
time
Notes
[min]
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
1)
1)
1)
1)
1)
1)
1)
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