Baking And Roasting Table - Electrolux FQ63BE Benutzerinformation

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If you cannot find the settings for a
special recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can
cook in a steamy environment and keep
the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of
the set cooking time is up.
If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.

9.2 Baking and roasting table

Cakes
Food
Whisked
recipes
Short‐
bread
dough
Buttermilk
cheese‐
cake
Apple
cake (Ap‐
1)
ple pie)
Strudel
Jam-tart
Top / Bottom Heat
Tempera‐ Shelf po‐
ture (°C) sition
170 2
170 2
170 1
170 2
175 3
170 2
Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Cooking times
Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
Fan Cooking
Tempera‐ Shelf po‐
ture (°C) sition
160 3
160 3
160 1
160 2 (left and
right)
150 2
165 2 (left and
right)
Time Com‐
(min) ments
45 - 60 In a cake
mould
20 - 30 In a cake
mould
70 - 80 In a 26 cm
cake
mould on
a wire
shelf
80 - 100 In two 20
cm cake
moulds on
a wire
shelf
60 - 80 In a bak‐
ing tray
30 - 40 In a 26 cm
cake
mould