Electrolux EOB2430 Benutzerinformation Seite 13

Conventional
TYPE OF
DISH
Shelf
position
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF
DISH
Shelf
position
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medi-
um
English roast
beef, well
done
Shoulder of
pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Fan Cooking
Cooking
Temp Shelf po-
[°C] sition
2 180 -
190
Fan Cooking
Cooking
Temp Shelf
[°C] position
2 200
2 180
2 190
2 210
2 210
2 210
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
Cooking
time
Temp
[min]
[°C]
2 180 - 25 - 40
190
Cooking
time
Temp
[min]
[°C]
2 190 50 - 70
2 180 90 - 120
2 175 90 - 120
2 200 50 - 60
2 200 60 - 70
2 200 70 - 75
2 170 120 - 150
2 160 100 - 120
2 175 110 - 130
2 200 70 - 85
2 160 210 - 240
2 220 120 - 150
1 160 150 - 200
2 175 60 - 80
2 175 150 - 200
2 175 90 - 120
ENGLISH 13
Notes
1)
In a mould
Notes
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
On a wire shelf
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole