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Roasting
Food
Water in
the cavity
emboss‐
ment (ml)
Roast pork
200
Roast beef
200
Chicken
200
9.6 Baking and roasting table
Cakes
Food
Top / Bottom Heat
Tempera‐
ture (°C)
Whisked
170
recipes
Short‐
170
bread
dough
Buttermilk
170
cheese‐
cake
Apple
170
cake (Ap‐
1)
ple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake /
Rich fruit
1)
cake
Plum
175
1)
cake
Tempera‐
Time (min) Shelf
ture (°C)
180
65 - 80
200
50 - 60
210
60 - 80
True Fan Cooking
Shelf po‐
Tempera‐
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
Comments
position
2
Pyrex round tray
2
Pyrex round tray
2
Pyrex round tray
Time
(min)
Shelf po‐
sition
3 (2 and
45 - 60
4)
3 (2 and
20 - 30
4)
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
ENGLISH
15
Com‐
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake
mould
In two 20
cm cake
moulds on
a wire
shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin