Create Slush Maker Bedienungsanleitung Seite 12

High-proof alcoholic beverages (+35%) have a very high freezing point. Follow the table
below to make slushie cocktails.
QUANTITY OF DRINK
3 glasses
4.5 glasses
6 glasses
Do NOT add hot drinks.
Do NOT add ice or solid ingredients such as fruit, ice cream, or frozen fruit.
All ingredients must contain at least one 4% sugar.
When using the Slush Cocktail mode, prepared liquids must contain between 2.8% and
16% alcohol.
For best results, chill liquids or mixed ingredients before adding them to the unit.
For a colder, more consistent result, chill glasses before serving the frozen beverage.
When using the Milkshake or Frappé mode, dispense the contents within 30 minutes of the
cycle ending to avoid foamy brewing.
For best performance, fill the unit to the maximum line (1.6 L).
Minimum entry capacity: 0.5 L (approx. 17 oz) Maximum input capacity: 1.6 L (approx. 54
oz)
USING THE CLEANING CYCLE
NOTE: The cleaning fluid will be dispensed quickly from the reservoir nozzle. Be sure to use
a bucket or bottle to capture this liquid.
1. Dispense any remaining frozen drinks.
2. Stop the current cycle. Press the button
3. Add warm water (should not exceed 60ºC) up to the maximum fill line of the container
(1.6L).
4. Slowly dispenses water from the unit immediately after filling.
5. Stop the cleaning cycle by pressing the button again.
6. Press the button
NOTE: If necessary, repeat this process until the frozen beverage has been completely
rinsed from the evaporator.
DISASSEMBLY AND CLEANING
For best results, use the Clean cycle before disassembling and cleaning all parts.
1. Unlock the bowl handle by pulling it back and gently remove the bowl from the unit. Make
sure the container is tilted downward to prevent any remaining liquid from spilling out the
back of the container. Put it aside.
E NGL I SH
12
STRONG ALCOHOLIC BEVERAGES
TIPS AND TRICKS
CARE AND MAINTENANCE
to turn off the unit.
MAXIMUM ALCOHOL CONTENT
0.5 glasses
0.75 glasses
1 glass
.
.