Create Slush Maker Bedienungsanleitung Seite 11

the machine will continue to keep the frozen beverage at the ideal temperature and will be
ready to dispense the beverage.
9. Place a glass on the drip tray rack, below the discharge spout.
10.To dispense, turn the handle 90 degrees clockwise. When you have dispensed the desired
amount of beverage, turn the handle counterclockwise to close the discharge nozzle.
11.Enjoy your drink.
NOTE: The machine can keep the drink cold for up to 12 hours. Do not turn off the machine
until all the iced beverage has been dispensed.
Each mode cools the beverage to the preset or optimal temperature to achieve an ideal
texture. If you prefer, you can adjust the temperature using the + and - buttons to get the
perfect consistency for your iced drink.
MODE
JUICE
MILKSHAKE
FRAPPÉ
SLUSHY COCKTAIL
SLUSH
ICE CREAM
To obtain a perfect slush, the drink must contain at least one 4% sugar.
Before preparing your slush, check the nutritional label of the liquid or beverage you plan to
use and make sure the sugar content meets the recommended minimum.
NOTE: The use of artificial sweeteners does not exempt you from the sugar requirement.
QUANTITY OF DRINK
500 ml
PRESET MODES
PRESET TEM-
PERATURE
6 ºC
-3 ºC
-4 ºC
-7 ºC
-2 ºC
-6 ºC
MINIMUM SUGAR CONTENT
1.6 l
EXAMPLE DRINKS
Orange juice, apple juice
Chocolate shake, coconut shake
Iced coffee, iced cappuccino
Margarita, Frosé, Daiquiri
Lemonade, mango slush
Vanilla ice cream, cream ice cream,
passion fruit ice cream
MINIMUM SUGAR CONTENT
20 g
65 g
E NGLI SH
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