Cooking Guide - Samsung CM1019A Bedienungsanleitung

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Cooking Guide

Cooking Guide for fresh vegetables
EN
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer. Stir once during and once
after cooking !
Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are
cook.
cut, the quicker they will
Food Portion Method
Broccoli 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.).
Brussel 500 g Add 120-150 ml (8-10 tbsp.)
sprouts water.
Carrots 500 g Cut into even sized slices. Add
60-75 ml cold water (4-5 tbsp.).
Cauliflower 500 g Cut into even sized florets. Add
60-75 ml cold water (4-5 tbsp.).
Green 500 g Cut into slices. Add 60-75 ml
Beans cold water (4-5 tbsp.).
Potatoes 500 g Cut the peeled potatoes into
halves. Add 60-75 ml cold water
(4-5 tbsp.).
Cooking Guide for frozen vegetables and frozen rice
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking! Add salt, herbs or butter
after cooking. Cover during standing time.
Food
Cauliflower
Power Time Standing
(min.) Time (min.)
Peas
High 4-4½ 3
Mixed
High 5-5½ 3
Vegetables
(carrots, peas,
High 4½-5 3
corn)
Mixed
High 5-5½ 3
Vegetables (e.g.
Ratatouille)
High 5-5½ 3
White Rice
High 5-5½ 3
Rice +
Vegetables
10
Portion Method Power Time
(min.)
500 g Add 60-75 ml (4-5 Medium 9½-10½ 3
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium 9-10
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium 10-11
tbsp.) cold water.
500 g Add 15-30 ml (1-2 Medium 10½-11½ 3
tbsp.) cold water.
500 g Stir once or twice Medium 7-8
during reheating.
300 g Stir once or twice Medium 6-7
during reheating.
Standing
Time (min.)
3
3
2-3
2-3