Cooking Guide - Samsung GE87MC Bedienungsanleitung Mit Zubereitungshinweisen

microwave-
cookware
glassware
• Oven-to-tableware
• Fine glassware
• Glass jars
metal
• Dishes
• Freezer bag twist ties
paper
• Plates, cups, napkins
and kitchen paper
• Recycled paper
plastic
• Containers
• Cling film
• Freezer bags
Wax or grease-proof
paper
: recommended : Use caution
✓ ✓✗
GE87MC_SWS_DE68-04114H-01_EN.indd 23
comments
safe
Can be used, unless decorated with
✓
a metal trim.
Can be used to warm foods or liquids.
✓
Delicate glass may break or crack if
heated suddenly
Must remove the lid. Suitable for
✓
warming only.
May cause arcing or fire.
✗
✗
For short cooking times and warming.
✓
Also to absorb excess moisture.
May cause arcing.
✗
Particularly if heat-resistant
✓
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
✓
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
✓ ✗
not be airtight. Prick with a fork, if
necessary.
Can be used to retain moisture and
✓
prevent spattering.
: Unsafe
✗

cooking guide

MICROWAVES
Microwave energy actually penetrates food, attracted and absorbed by its
water, fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks
the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel,
aluminium and copper, but they can penetrate through ceramic, glass,
porcelain and plastic as well as paper and wood. So food must never be
cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or
frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces,
custard, soups, steamed puddings, preserves, and chutneys can also be
cooked in a microwave oven. Generally speaking, microwave cooking is
ideal for any food that would normally be prepared on a hob. Melting butter
or chocolate, for example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water
rises as steam and contributes to cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable
cling film.
Standing times
After cooking is over food the standing time is important to allow the
temperature to even out within the food.
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2014-08-01 6:25:52