Herunterladen Inhalt Inhalt Diese Seite drucken

Glass Steamer Cooking Guide - Samsung MG30T5068U Serie Benutzerhandbuch

Vorschau ausblenden Andere Handbücher für MG30T5068U Serie:
Inhaltsverzeichnis

Werbung

Verfügbare Sprachen

Verfügbare Sprachen

Microwave oven use
2.
Oriental
Code
Food
Serving Size
Sliced Chicken
650 g
2-1
Porridge
Steamed White
250 g
2-2
Fish
500 g
Steamed
300 g
2-3
Dumpling
Green, Leafy
125 g
2-4
Vegetable
250 g
20 English
MG30T5068UC_SW_DE68-04734H-00_EN.indd 20
MG30T5068UC_SW_DE68-04734H-00_EN.indd 20
Instructions
Cut the 150 g chicken thigh into
slices, mix with corn starch in a
bowl. Add 400 ml water and chicken
stock into glass steamer. Put chicken
mixture and 100 g swollen rice into
glass steamer. Cover with lid.
After cooking, stir and stand for
2-3 minutes.
Rinse the cod under cold water.
Sprinkle with 1 teaspoon salt and
a few grind of pepper. Drizzle with
1 tbsp soy sauce and refrigerate for
30 minutes. Add 100 ml water into
the glass steamer. Arrange 4 fillets
in a single layer on the insert tray
and place in the glass steamer. Cover
with lid.
After cooking, stand for 2-3 minutes.
Add 100 ml water into the glass
steamer. Put the frozen dumpling
on the insert tray and place in the
glass steamer. Cover with lid. After
cooking, stand for 2-3 minutes.
Add 100 ml water into the glass
steamer.
Rinse the green, leafy vegetable. Put
them on the inset tray and place in
the glass streamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Code
Food
Serving Size
Steamed Eggs
350 g
2-5
Steamed Prawns
300 g
2-6

Glass steamer cooking guide

The Glass Steamer is based on the principle of steam cooking, and is designed for
fast, healthy cooking in your Samsung Microwave oven.
This accessory is ideal for cooking rice, pasta, vegetables, etc. in record time, while
preserving their nutritional values. The Microwave Glass steamer set is made up of
3 items:
Bowl
Silicon plate
All parts withstand temperatures from -20 °C to 200 °C.
Suitable for freezer storage. Can also be used separately or together.
Instructions
Put 3 eggs, 250 ml water, chicken
stock, a pinch of salt, and 10 ml oil
in the glass steamer. Stir slowly with
spoon. Cover with lid. After cooking,
stand for 2-3 minutes.
Add 100 ml water into the glass
steamer. Rinse the Fresh prawns. Put
them on the inset tray and place in
the glass streamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Lid
7/12/2022 1:26:36 PM
7/12/2022 1:26:36 PM

Werbung

Inhaltsverzeichnis
loading

Inhaltsverzeichnis