Samsung CM1019A Bedienungsanleitung Seite 13

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Cooking Guide (continued)
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Food Portion Method
Baguettes 150 g Put the baguette
(1pc) widthways on kitchen
paper in the oven. Turn
over after half of
defrosting time.
Bread 8-10 pc Put the rolls side by side
Rolls a 50 g on kitchen paper in the
oven. Turn over after half
of defrosting time.
Croissants 2 pc a Put the croissants on
(defrosting 40 g kitchen paper on a
& ceramic plate.
warming)
Cream 100 g Put the piece of cake on a
Cake (1pc) ceramic plate. Let stand
(slight de until cream is totally
frosting) defrosted.
Fruit Cake 100 g Put the piece of cake on a
(defrosting (1pc) ceramic plate.
&
warming)
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Power Time Standing
(min.) Time(min.) Food
Defrost 2 2-2½ 3-5
( ) Defrosting
Berries
(frozen)
Cooking
-5 3-5
Defrost 2 4½ Berries in
( ) sauce
(chilled)
Warming
High ca 1/2 1-2 Puff
Pastry,
filled
(frozen)
10-20
Defrost 1 1 - 1½ Reheating
( ) Yeast
Dumplings
with jam
filling
1½-2 5-10
Defrost 2
(frozen)
( )
13
Portion Method Power
250 g Distribute berries on a flat Defrost 2
glass pyrex dish. ( )
250 g Put fruits in a glass pyrex Medium
bowl with lid. Reheat
covered. Stir occasionally
during cooking.
100 g Put frozen pastry on Low
kitchen paper on a
ceramic plate.
300 g Put yeast dumplings side Medium
(3-4) by side in a glass pyrex
bowl with lid. Moist the
top of them with cold
water. Cook covered.
EN
Time Standing
(min.) Time(min.)
5 - 6 5-10
2-3
3 - 3½
-2 1-2
1½
- 4 2-3
3½