Royal Catering RCSI-16 Bedienungsanleitung Seite 44

UL error
Problem
The cream is not
puffed well
Ice cream is too
soft
Ice cream is too
hard
The voltage is too low
The power line is too long
Power line is too thin
Possible cause
Ice cream is too hard
1 sugar is too less
2 The hardness adjustment is not
correct
Beater doesn't work
1 motor or control panel broken
2 Belt is loosen
Gear box broken
The discharge hole is stuffed with ice
due to the water don't remove out
when cleaning
The mixture is not correctly
formulated,
The hardness is low
Extremely large current of motor,
Suspected of short circuit
Ice cream inside
Too much moisture in the ingredients,
The hardness is high
EN
Solve the problem of
voltage
Shorten power line
Enlarge power line
Correction action
1.add more sugar
(>13%) in the
mixture
2.adjust the "soft"
button
1 Replace the
damage part
2 Adjust belt
Repair gearbox
Stop the machine
and take out the
ice when melted
Prepare qualified
serous fluid,
Readjust the
hardness up
Repair or replace
motor
After several pcs
ice cream, need
wait for 4 mins
production time
Prepare qualified
serous fluid again,
Readjust the
hardness down