Lcd Icons; Standby Mode - Royal Catering Rcsi-16 Bedienungsanleitung

h) Remove the refrigerating compartment guard (9) and the stirrer (7).
i) Clean the refrigerating compartment guard parts with a dedicated food-
approved detergent.
j) CAUTION! The temperature of water or the dedicated food-approved
detergent shall not be more than 40°C. Otherwise there will be a risk of
appliance failure.
k) With the parts dry, coat the sliding surfaces of the stems using a dedicated
food-approved lubricant (see INSTALLING THE APPLIANCE, item C).
l) Reassemble the appliance. When done, the appliance can be operated again.
3.3.2.

LCD ICONS

h – "NO." – dispensed ice cream cone
counter
i – "HARD" – ice cream cone thickness
level / "AC.V" – supply voltage
j – "TEMPERTURE" – ice cream bulk
temperature (model RCSI-17/ RCSI-18)
k – "ICE CREAM" – the icon shows that
the ice cream batch is being churned or
ready for dispensing: flashing – the ice
cream batch is being churned; steadily
on – the ice cream batch has been
churned and is ready for dispensing
3.3.3.

STANDBY MODE

When the appliance is plugged into mains and turned on with the power switch (f),
it is in standby mode. The appliance beeps shortly. The LCD shows these
indications:
a) "NO." – the digits show the number of dispensed ice cream cones
b) "AC.V" – the current supply voltage
c) "TEMPERTURE" – the ice cream bulk temperature (model RCSI-17/ RCSI-18)
d) "LEVEL" – the icon comes on when the batch in the refrigerating bin is low
3.3.4. ICE CREAM THICKNESS (HARDNESS) SETTINGS
The final ice cream bulk thickness setting has been factory defined. You can
change the setting to suit your ice cream recipe if needed. The procedure:
EN
l – "CHURN" – the icon comes on when
the stirrer (drive unit) is running
m – "PRECOOL" – the icon comes on
when pre-cooling is running / the
appliance keeps the batch cold (model
RCSI-17/ RCSI-18)
n – "LEVEL" – the icon comes on
when the batch in the refrigerating
bin is low