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Disposal Of Appliance - WIK 9731 Bedienungsanleitung

Espresso&cappuccino
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Text_GB_9731
13.05.2005
Recipes
Original espresso
Original espresso is drunk without milk but
with lots of sugar. A distinction is made
between:
Espresso ristretto: small, strong and bitter
Espresso lungo:
Cappuccino
Fill an espresso up to the top with frothed
milk. Garnish with cocoa power or
chocolate vermicelli.
Italian-style Iced Coffee
Ingredients: 4 scoops of vanilla ice-cream;
1 /
litre of milk; 2 cups of cold, sweetened
8
espresso; chocolate vermicelli.
Mix the milk and espresso, pour over the
ice-cream and decorate with the chocolate
vermicelli.
Espresso flambé
Ingredients: 5 measures of brandy;
2 teaspoons of brown sugar, 2 cups of
espresso; whipping cream.
Pour the brandy into heat-resistant glasses,
heat and then set alight. Add sugar and
stir. Pour espresso over the top and
garnish with a topping of dairy cream.
16:23 Uhr
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to taste (cup
1 /
filled
2
maximum)
medium and less
concentrated (cup
approx.
3 /
filled)
4

Disposal of appliance

This symbol on the product, operating
instructions or packaging indicates that this
product, at the end of its service life, may not
be disposed of as normal household waste.
It must be disposed of at a collection point for
the recycling of electric and electronic
appliances.
Materials are to be recycled according to their
classification. Through the correct disposal of
the used appliance, recycling of materials and
other forms of recycling, you are making a
valuable contribution towards the protection
of our environment.
Please ask your local authorities for a list of
appropriate recycling points.
The right to make modifications is reserved
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