Lagrange Plancha Pro Betriebsanleitung Seite 26

Pour the equivalent of a glass of water onto
*
the plate and scrape it with the spatula
provided, pushing residue and liquid towards
the grease evacuation hole.
Warning: never clean the hot plate
with ice cubes; this will create
thermal shock that could buckle
the stainless steel plate.
The persistent brown stain that forms after
*
cooking is called seasoning. It is a natural
chemical reaction that protects the cooking
plate and makes it non-stick.
Waring - do not try to remove the
brown layer to restore the natural
colour of the cooking plate as
food will stick to it.
For deep cleaning, spray white vinegar over
*
the entire stainless steel plate and clean
it using a sponge and the scraper/spatula
provided. The film of grease will remain and
it will no longer be necessary to repeat the
previous steps.
Dry the plate before putting it away or before
*
using again.
Grease collection tray:
This recipient can recover cooking juices,
*
whether you want to keep them or throw
them away.
Empty and clean the grease collection tray
*
with a damp sponge and dish soap. It can
also be cleaned in the dishwasher.
Body of the appliance:
Clean the body of the appliance with a damp
*
sponge, adding dish soap if necessary.
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