Lagrange Plancha Pro Betriebsanleitung Seite 25

HERE ARE SOME RECOMMENDATIONS FOR TEMPERATURE
ADJUSTMENT ACCORDING TO FOOD TYPES:
Red meat °C
250
*
White meat or skewers °C
240
*
Duck breast 240 °C, 10 min on the skin side, then
*
on the other side
Fish (whole) 260 °C then lower the temperature to
*
Fish (fillets), calamari, jumbo prawns, scallops, fish skewers,
*
salmon 220 °C
Vegetables °C
220
*
Fruit 150 °C
*
STOPPING THE APPLIANCE
To stop the appliance, turn the thermostat(s) to the "°" position
*
and switch the appliance off by pressing the on/off button.
Leave the appliance to cool, then unplug the power cord.
*
Wind the cord at the back of the appliance to facilitate
*
compact storage.
WINTER STORAGE
During an extended period without use, it is strongly recommended
to store the appliance away from moisture.
200 °C, 5 min
MAINTENANCE
220 °C
Never immerse your appliance in
water, do not hose it down and
do not put it in the dishwasher.
Do not clean the stainless steel
parts of the appliance and the
plate with chlorinated products.
Hotplate:
Before use, the plate on your Plancha Pro
has a brushed appearance. With the use
of acidic food and utensils, the plate will
become scratched and form a patina. This
change in appearance is normal and does
not alter the operation of your appliance.
Unplug your appliance and clean it while hot.
*
Allow the plate to cool for around 1 minute.
*
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