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RECIPES
Basic ice cream
Prepare according to the following formula. Once the mixture is evenly mixed, it
can be made into ice cream within 60 minutes.
Ingredients
200 g of cream
120 g powdered milk
180 g of water
Basic yoghurt
Prepare according to the following formula. Once the ingredients have been
evenly mixed, the yoghurt can be made within 6 hours.
Ingredients
600 ml fresh or pure milk
50 ml chilled plain yoghurt
Note: The time it takes to make yoghurt depends on the temperature and the
amount of chilled plain yoghurt. The more "chilled pure yoghurt", the shorter
the finished product time and vice versa. Fermentation temperature range: 37-
45 °C, the temperature is too low and the finished product time is long, on the
contrary, the finished product time is short.
Vanilla ice cream
Ingredients
226 g whole milk
106 g granulated sugar
167 g heavy cream, well chilled
1–2 teaspoons pure vanilla extract, to taste
In a medium bowl, using a hand mixer or electric whisk, whisk together the milk
and granulated sugar until the sugar is dissolved, about 1–2 minutes on low speed.
Stir in heavy cream and vanilla to taste. Switch on the machine, pour the mixture
through the ingredient spout into the freezer bowl and freeze until thickened,
about 50–60 minutes.
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