Springlane Elli Bedienungsanleitung Seite 23

If the ice cream mass becomes harder,
the motor can get jammed. The motor
protection function makes sure that the
mixing motor automatically stops at a
hard ice cream consistency to avoid motor
damage.
Tipps for perfect ice cream
• Self-made ice cream tastes best
when fresh. It does not contain any
preservatives and should therefore be
eaten immediately, if possible.
• Always use very fresh eggs for your
ice cream.
• Always use fully ripe fruits for fruit ice
cream and only add them at the end
of the preparation time through the
opening in the lid.
• Only puree fruit just prior to
preparation and add any fruit pieces
only towards the end of the cycle.
• Instead of sugar, you can also use
honey or syrup as sweeteners.
• Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the end
of the freezing time.
• The colder the ice cream mass is
before beginning with the preparation,
the shorter the preparation time.
• For storage, do not use the device's
ice cream bowl but rather move the
ice cream to a suitable container with
a lid. You can prevent the formation
of ice crystals by ensuring that your
containers contains as little air as
possible or by storing it upside down –
this way, the crystals gather on the lid
and not on the ice cream.
• You can achieve optimal results by
filling at least 1/3 of the ice cream
container. However, only fill the
container up to a maximum of 2/3 to
prevent overflowing. The ice cream
expands during the freezing process.
• Please note: The ice cream mass
always tastes overly sweet before
freezing. However, if you taste the
frozen ice cream later on, it will taste
perfect.
• Consume the ice cream within a
week and never refreeze thawed or
defrosted ice cream.
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