Springlane Elli Bedienungsanleitung Seite 21

Control element
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1. Mixing display
2. Freezing display
3. Temperature
4. Preparation time
Making ice cream
1. repare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and
ingredients to approximately 6-8 °C
(fridge temperature).
3. Place the removable ice cream
container in the chamber of the
power unit.
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5. Power (On/Off)
6. Start/stop
7. Time +/-
4. Connect the mixing paddle to the
shaft at the base of the ice cream
container.
5. Pour the cooled mixture into the
ice cream container. Ensure that
it does not exceed the maximum
liquid recommendation. Ensure the
container is no more than 2/3 full,
as the mixture will expand as it freezes.
6. Place the lid on the appliance and turn
counterclockwise until it locks in place
and is firmly closed.
7. Plug the device plug into a socket.
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