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Verfügbare Sprachen
Verfügbare Sprachen
- You can now set the desired temperature for keeping food warm using the buttons + and –. On the wireless
remote control press the button POWER+ or POWER– to select the desired temperature. The temperature
can be selected in 5 °C steps between 60 °C and 95 °C.
- Note that different materials and/or material thicknesses can result in different temperatures in the cookware
at the same power setting.
Timer:
- Select the zone for which you want to set the desired time by pressing the L|R button. Then press the button
TIMER. The indicator light TIMER light up. Now you can set the desired time using the buttons + and –.
On the wireless remote control press the buttons TIMER+ and TIMER– to set the time.
- The display alternates between the temperature and the remaining time.
- While the temperature is displayed, you can adjust it using the + and – buttons. On the wireless remote control
press the buttons POWER+ and POWER– to select the temperature. While the time is displayed, you can ad-
just it using the + and – buttons. On the wireless remote control press the buttons TIMER+ and TIMER– to se-
lect the time.
- Once the time you set has elapsed, the induction unit will generate a warning tone and turn off automatically.
After use:
- After use without timer, switch off the appliance by pressing the ON/OFF button on the control panel or on the
remote control. Remove the cookware from the glass ceramic surface. If necessary, use heat-resistant gloves
and place the cookware on surfaces only that are not sensitive to heat.
- Wait until the fan has switched off.
- Always pull out the power cord and allow the appliance to cool down completely after each use.
6.3
Advice for use
- Choose the size of the cookware/serving dishes appropriately to the quantity to be prepared.
- Only place the cookware/serving dish on the glass ceramic surface carefully. Do not slide it, instead lift it up
and set it down in the desired position. Make sure that you do not slide the dish when portioning and taking
out the food. This will prevent scratching and potential damages to the surface.
- Make sure that the cookware/serving dish rests securely on the induction unit and does not protrude over the
side of the glass ceramic surface.
- To keep food warm reliably, heat up the empty serving dish before filling it and cover it with a matching lid.
- Stir the dish, if necessary, to keep it uniformly warm.
- To avoid burned-in food residues and difficult cleaning thereafter, do not leave the empty cookware on the
appliance being switched on.
- Remove residues, especially from sugar or sugary food, from the glass ceramic surface immediately to prevent
them from burning in onto the surface.
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