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5.2 Before the first use
- Read the instructions and safety guidelines carefully before using the appliance.
- Remove all packaging materials and make sure that all parts are present as described in Chapter 8 Scope of
delivery and in proper condition.
- Wipe off the induction unit with a soft cloth, slightly damp, if necessary and dry it off thoroughly.
- Do not use any sharp or pointed objects, gasoline, solvent, scrubbing brushes, or abrasive cleaning agents
for cleaning.
5.3 Battery
The remote control will be supplied with a 3V Mignon-cell, type CR2025.
- If the function gets weak, the battery must be replaced. Open the battery compartment on the back side of
the remote control and replace the battery respecting the marking +/-.
- The battery shall not dispose with general household waste. Use the available collection facilities for the return
and recycling.
5.4 Cookware/Serving dishes
We recommend using the SPRING inductive cookware or the chafing dishes from the CBS collection. These
are optimally suited for the built-in induction unit.
Other cookware must fulfil the following conditions:
- The cookware must be magnetic.
- The bottom must be flat and level.
- The bottom diameter of the cookware should be at least 12 cm.
Cookware made of the following materials can be used on the induction unit:
- Iron
- Stainless steel 18/0
- Cast Iron
- Enamelled cookware of cast iron or steel
Caution!
Simmering pots must be watched closely, as the liquid can boil away without being noticed.
The following cookware is not suitable for use on the induction unit:
- Pots with a bottom diameter less than 12 cm.
- Pots made of aluminium, ceramics, glass, copper or brass without an induction base.
- Pots with feet or with a concave bottom.
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