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Verfügbare Sprachen
Verfügbare Sprachen
whisking egg whites
whipping creams
light product
stirrer (butterfly)
churning butter
soup simmering
other dishes requir-
ing stirring
stirrer
steaming rice, groats
strainer
grating / slicing
Grating / slicing
disc
steaming fish and
vegetables
Steam cooking
bowl
Dicing foodstuffs
PREPARATION FOR USE
1. Remove the device from the box, remove all bags, labels, cardboard profiles and fillers. Make
sure the device has not been damaged during transport. Contact the seller in case of any
doubts.
2. Make sure the electrical mains parameters match the technical data on the device's rating
plate.
3. Carefully wash and dry all elements that contact food, following the recommendation in the
"CLEANING & MAINTENANCE" chapter.
4. Place the appliance on a dry, flat, stable and horizontal surface so that the appliance's rubber
feet will adhere to the surface.
5. The device has a safety system and can be activated only of the bowl (8) and the bowl lid (2)
have been mounted correctly.
4
2-4
min.
3
3-5
min.
4
5 min-
utes
1-3
1-90
min.
1-2
as
need-
ed
15-35
-
min.
30-
5-6
60 s
10-60
-
min.
1 – 2
5
min-
utes
-
2500 ml
-
3000 ml
-
500 ml
100°C
2500 ml
as needed
2500 ml
100 g rice,
automatic
700 ml water
-
600 g
automatic
-
automatic
-
EN
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