ENGLISH
Cleaning
— Before using the cookware for the first
time, wash, rinse and dry carefully.
— The cookware is dishwasher-safe. To
prevent any marks left by limescale
in the water, always wipe dry after
washing. Spots and marks may be
removed with a little vinegar diluted in
lukewarm water.
— To prevent salt stains, do not add salt
until the water is boiling.
— Do not use steel wool or anything that
may scratch the surface.
— The base is slightly concave when cold,
but expands to flatten out when heated.
Always leave the cookware to cool be-
fore cleaning it. This allows the base to
resume its shape and helps to prevent it
from becoming uneven with use.
How to use
The frying pan does not have a non-stick
coating. For the best frying results, first
heat the pan on a high heat, then lower
the temperature by half when you cook
the food. You only need a low to medium
heat on the hob. The food may stick to the
pan at first, but will release as soon as the
pores have closed. Remember to always
use butter or oil when frying food. To get
a beautiful brown surface, turn the food as
few times as possible.
Good to know
— This cookware is suitable for use on all
types of hobs and in ovens.
— It is designed exclusively for cooking,
not for storing food. Food that is stored
in the cookware for a longer period may
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