Springlane Emma Bedienungsanleitung Seite 22

1. Mixing display
2. Freezing display
3. Temperature
4. Preparation time
Making ice cream
1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and
ingredients to approximately 6-8 °C
(fridge temperature).
3. Place the removable ice cream bowl in
the chamber of the power unit.
4. Connect the mixing paddle to the shaft
at the base of the ice cream bowl.
5. Pour the cooled mixture into the
ice cream bowl. Ensure that it does
not exceed the maximum liquid
recommendation. Ensure the bowl is
no more than 2/3 full, as the mixture
will expand as it freezes.
6. Place the lid on the appliance and
rotate it in a clockwise direction until it
locks in place and is firmly closed.
7. Insert the plug to a power socket and
turn on via the POWER button. The
display will read 60:00.
8. The device is set to a general
22
5. On/Off
6. Increase time
7. Decrease time
8. Start/stop
60-minute preparation cycle. Press
the TIME [+] or TIME [-] buttons to
set another preparation time. This can
be set in 1 minute increments from 60
to 1 minute.
9. Now press the START/STOP button.
The appliance will begin the freezing
and mixing process.
10. If the ice cream is not yet solid after
the cycle, it can be left to freeze for up
to 60 minutes. If the mixture freezes
before the cycle ends, the appliance
will stop and the ice cream can be
removed.
11. During use, the duration of the cycle
can be increased by pressing the TIME
[+] button to increase the duration by
1 minute increments between 60 and 1
minutes. Pressing the TIME [-] button
will reduce length of the cycle.
12. The remaining time will be displayed
on the appliance.
Ice cream removal
1. Ice cream is ready when the display
shows "00:00". Before removing the
product, switch the appliance off using