Sage the Oracle Jet SES985 Handbuch Seite 13

CLEANING CONICAL BURRS
Regular cleaning helps the burrs achieve consistent grinding results which is especially important when
grinding for espresso.
1 2
Unlock hopper Remove beans
6 7
Remove upper Clean upper burr
burr with burr brush
12 14
Push upper burr With the burr firmly
until it clicks and locked in position,
firmly locked into
safely replace the
position. hopper into the
machine.
NOTE
This machine is designed only for whole roasted
coffee beans. Avoid grinding unroasted green and
under-roasted coffee beans. These are dense and
not brittle enough to run through a burr grinder. This
will damage or break burr grinders and even pose
a safety risk.
TIP
It is recommend to use quality 100% Arabica
beans with a 'Roasted On' date stamped on the
bag, not a 'Best Before' or 'Use By' date. Coffee
beans are best consumed between 5–20 days
3 4
Replace & lock Run grinder until empty
hopper
8 8 9
Clean lower burr Remove tamping
with burr brush fan with tamp
removal magnet
15 16
Lock the hopper Replace the
hopper lid
after the 'Roasted On' date. Stale coffee may pour
too quickly from the portafilter spouts and taste
bitter and watery.
Turn off and disconnect the machine from the
power source. To adjust the tamping height, use
the hex key provided. Pull the tamping fan down
from the grind collar, and then pull down on the fan
coupling inside the grind collar to remove it. Adjust
the length of the coupling by loosening the fastener
with the hex key and rotating the coupling to the
desired length.
10
Clean grind outlet
with grind outlet
brush
ADJUSTING TAMPING HEIGHT
FROM THE GRIND COLLAR
EN
5
Unlock & remove
hopper
11
Replace tamping
fan by hand
13