Inhoud
1. Overzicht .....................................................................................73
2. Correct gebruik ............................................................................74
4. Leveringsomvang ........................................................................79
7. Ingebruikname ............................................................................82
9. Bediening ....................................................................................83
9.1
Plaatsen.......................................................................................... 83
9.2
9.3
9.4
9.5
Frituren ........................................................................................... 85
9.6
11. Weggooien ..................................................................................89
72
NL