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NL - INHOUDSOPGAVE
VEILIGHEIDSVOORZIENINGEN ...........................................................................................................................................................................52
EERSTE INSTALLATIE ..........................................................................................................................................................................................56
HANDMATIGE SPOELCYCLUS ..............................................................................................................................................................................57
EERSTE ESPRESSO ..............................................................................................................................................................................................57
MIJN IDEALE ESPRESSO .....................................................................................................................................................................................58
AFSTELLING VAN DE KERAMISCHE KOFFIEMOLEN ..............................................................................................................................................58
MELK OPKLOPPEN .............................................................................................................................................................................................59
HEET WATER ......................................................................................................................................................................................................59
ONTKALKING .....................................................................................................................................................................................................60
REINIGING VAN DE ZETGROEP ............................................................................................................................................................................63
REINIGING VAN STOOMPIJPJE/KLASSIEKE MELKOPSCHUIMER ...........................................................................................................................63
BETEKENIS VAN DE SIGNALEN ............................................................................................................................................................................64
ONDERHOUDSPRODUCTEN ................................................................................................................................................................................65
SV - INNEHÅLL
SÄKERHETSANVISNINGAR .................................................................................................................................................................................54
FÖRSTA INSTALLATIONEN ..................................................................................................................................................................................56
MANUELL SKÖLJNINGSCYKEL ............................................................................................................................................................................57
FÖRSTA ESPRESSON ...........................................................................................................................................................................................57
MIN IDEALISKA ESPRESSO .................................................................................................................................................................................58
REGLERING AV KAFFEKVARN I KERAMIK ............................................................................................................................................................58
ATT SKUMMA MJÖLK..........................................................................................................................................................................................59
VARMVATTEN ....................................................................................................................................................................................................59
AVKALKNING .....................................................................................................................................................................................................60
RENGÖRING AV BRYGGRUPPEN .........................................................................................................................................................................63
RENGÖRING AV ÅNGRÖRET/KLASSISKA MJÖLKSKUMMAREN .............................................................................................................................63
SIGNALERNAS INNEBÖRD ..................................................................................................................................................................................64
UNDERHÅLLSPRODUKTER .................................................................................................................................................................................65
NO - INNHOLD
SIKKERHETSINDIKASJONER ...............................................................................................................................................................................66
FØRSTE INSTALLASJON ......................................................................................................................................................................................70
MANUELL SKYLLESYKLUS ..................................................................................................................................................................................71
FØRSTE ESPRESSO .............................................................................................................................................................................................71
MIN IDEALESPRESSO .........................................................................................................................................................................................72
REGULERING AV KERAMISK KAFFEKVERN ..........................................................................................................................................................72
HVORDAN SKUMME MELKEN .............................................................................................................................................................................73
VARMT VANN .....................................................................................................................................................................................................73
AVKALKING .......................................................................................................................................................................................................74
RENGJØRING AV DAMPRØRET/DEN KLASSISTKE MELKESKUMMEREN .................................................................................................................77
RENGJØRING AV KAFFEENHETEN .......................................................................................................................................................................77
BETYDNING AV SIGNALENE ................................................................................................................................................................................78
VEDLIKEHOLDSPRODUKTER ..............................................................................................................................................................................79
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