Pkm IN5-FZF Bedienungsanleitung Seite 52

induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan/pot.
You can check whether your cookware is suitable

for the induction hob by carrying out a magnet test.
Move a magnet towards the base of the pan/pot. If
it is attracted, the pan/pot is suitable for induction
hob.
If you do not have a magnet:

3. Put some water in the pan/pot you want to check.
4. If does not flash in the display and water is being heated, the pan/pot is
suitable.
Cookware made from the following materials is not suitable for an induction

hob: pure stainless steel, aluminum or copper pan/pot without a magnetic
base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan/pot is smooth, sits flat against the

crystal plate, and is the same diameter as the cooking zone. If use the
bigger pan/pot, the hob will work with maximum efficiency. If use smaller
pan/pot, efficiency could be less than expected. The hob may can't detect
pan/pot with diameter less than 140mm. Always place your pan/pot on the
center of cooking zone.
Always lift pan/pot off the hob – do not slide pan/pot on the crystal plate, or

they may scratch the plate.