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Double Stack
Cook 4 foods at once in
2 independent air fry drawers for
evenly crispy meals and snacks.
AIR FRY
190°C
20 MINS
AIR FRY
190°C
20 MINS
14
ZONE 1
2 chicken thighs
250g asparagus
ZONE 2
230g chicken
goujons
300g french fries
NOTE: For best results with
Double Stack Meals, it is
not recommended to mix
fresh and frozen ingredients
within the same drawer. For
the best output, cook frozen
food loads within 1 drawer.
Step 1
Program Zone 1 /
Select Function
• Place food in drawer.
• Insert the stacked meal
rack and place the top layer
of food onto the rack.
• Select Zone 1 by pressing 1.
• Turn the dial to select
a cooking function
(e.g. AIR FRY).
Step 3
Program Zone 2
• Select Zone 2 by pressing 2.
• Place food in drawer.
• Insert the stacked meal
rack and place the top
layer of food on it.
• Turn the dial to select
a cooking function
and repeat Step 2.
Step 2
Set time & temp
• Select the TEMP button
and turn the dial to set
the temperature.
• Select the TIME button
and turn the dial to
set the cook time.
Step 4
Begin cooking
• Select DOUBLE STACK
PRO.
• Press the START/STOP
button to being cooking.
• If SYNC is selected, the
zone with the shorter cook
time will display HOLD.
NOTE: DOUBLE STACK PRO
can be used alongside both
the SYNC & MATCH functions
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