Ninja Double Stack XL Schnellstartanleitung Seite 23

Peanut Butter
Chocolate Brownies
PREP: 15 minutes | COOK: 33 minutes | MAKES: 12-20 servings
Ingredients
Vegetable oil spray
2 pieces parchment paper
(30x30cm)
220g dark chocolate, divided
80g smooth peanut butter
80g butter
350g golden caster sugar
4 large eggs, beaten
40g crunchy peanut butter
120g self-raising flour
60g cocoa powder
2 teaspoons vanilla extract
44 NINJA® FOODI® XL 2-DRAWER AIR FRYER
Dual Zone Meal
Beginner Recipe
Directions
1 Spray both drawers drawer (without a crisper plate
inserted) with cooking spray or oil, and line each
base with a piece of baking parchment.
2 Reserve 40g chocolate. Break up the dark
chocolate into pieces, add into a saucepan with
smooth peanut butter and butter. Gently melt and
leave to cool. Meanwhile in a large bowl, whisk
together the sugar and eggs until thick and creamy
like salad cream. Add in chocolate mixture and
whisk together.
3 Sieve flour and cocoa powder together into bowl
and fold in with a large metal spoon. Spoon
brownie mixture into prepared lined drawers.
4 Select ZONE 1, then using the dial select BAKE. Set
temperature to 150°C and set time to 33 minutes.
Select MATCH and then press START/STOP to
begin cooking (unit will automatically set ZONE 2
to match ZONE 1).
5 In a medium bowl, melt remaining chocolate and
the crunchy peanut butter in the microwave for 20
seconds then stir. Microwave for an additional 20
seconds then stir. Drizzle over the top of brownie.
Leave to cool and set in drawers.
6 When brownies have cooled, using the lining paper
as a sling, lift them out of the draws then cut into
squares.
TIP: If you have, don't like or have an allergy
to peanut butter, swap for preferred nut butter.
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