Baked Eggs In English Muffins With Sausages, Hashbrowns & Mushrooms - Ninja Double Stack XL Schnellstartanleitung

Baked Eggs in English Muffins
with Sausages, Hashbrowns
& Mushrooms
PREP: 15 minutes | COOK: 20 minutes | MAKES: 4 servings
Ingredients
Vegetable oil spray, as
necessary
4 English breakfast muffins
Sea salt and ground
black pepper, as desired
4 medium eggs, room
temperature
2 tablespoons grated
Cheddar cheese
6 frozen hashbrowns
300g baby chestnut
mushrooms, washed
1 tablespoon olive oil
1 teaspoon fresh thyme,
stems removed
8 chipolata sausages
Chopped parsley, to serve
32 NINJA® FOODI® XL 2-DRAWER AIR FRYER
Double Stack Meals
Beginner Recipe
2 crisper plates
2 Stacked meal racks
Directions
1 Insert a crisper plate into the bottom of each drawer.
Spray crisper plates with oil.
2 To prepare the muffins, gently scoop out the centre
of each muffin, leaving a 1/2 cm boarder. Be sure to
not remove too much of the bottom, so the eggs do
not fall through.
3 Season each hole with salt and pepper and crack
an egg into each muffin. Evenly divide Cheddar
cheese over the top of all each muffin. Spray with
oil and season again with salt and pepper. Add eggs
to ZONE 1 drawer, then place the stacked meal rack
on top. Place hash browns on top of the rack. Insert
drawer into ZONE 1.
4 In a medium bowl, add mushrooms and toss with
olive oil, thyme, salt and pepper. Add to ZONE 2
drawer, then place the stacked meal rack on top.
Place sausages on rack and spray with oil. Insert
drawer into ZONE 2.
5 Select ZONE 1, then using the dial select AIR
FRY. Set temperature to 170°C and set time to 20
minutes. Select ZONE 2, then using the dial select
AIR FRY. Set temperature to 170°C and set time
to 19 minutes. Select DOUBLE STACK PRO, select
SYNC and then press START/STOP to begin cooking
(ZONE 1 will read HOLD until it's time to start
cooking).
6 When 8 minutes remain, remove both drawers. Flip
hashbrowns in ZONE 1 and shake ZONE 2
drawer in a back-and-forth motion to toss
mushrooms and sausages. Reinsert drawers into unit
to continue cooking. If sausages are looking brown,
shake once more before cooking is complete.
7 When cooking is complete, remove sausages and
hashbrowns. To remove racks, use tongs to grab
the centre of the rack, or with oven mitts, lift with
the handles on the side. Sprinkle baked eggs with
parsley and serve with sausages, hashbrowns and
mushrooms.
TIP: Swap sausages for preferred plant-based
breakfast sausage and cook as instructed.
Snack Party - Halloumi Bites,
Ham & Cheese Twists
PREP: 20 minutes | COOK: 16 minutes | MAKES: 4-6 servings
Ingredients
Vegetable oil spray, as
necessary
Flour, for dusting, as necessary
1/2 sheet ready-rolled puff
pastry, cut to 6 x 24 cm
1 teaspoon Dijon mustard,
divided
2 slices Parma ham
10g finely grated Parmesan
cheese, divided
1 large egg, beaten
10g plain flour
50g panko breadcrumbs
1 tablespoon onion granules
1 halloumi block, cut into 2 cm
x 3 cm chunks
V
Dual Zone Meal
Intermediate Recipe
V
2 crisper plates
Directions
1 Insert a crisper plate into the bottom of each
drawer. Spray crisper plates with oil.
2 On a lightly floured board, lay puff pastry sheet
with the short end closest to you. Evenly spread 1
teaspoon Dijon mustard, then top with Parma ham
and 7g of the Parmesan cheese.
3 Fold the sheet in half by connecting the shorter
ends. Press down to flatten slightly and brush with
beaten egg.
4 Cut the pastry into 6 strips, about 3 cm thick.
Twist each strip a few times before laying them
on a board. Sprinkle with remaining Parmesan and
place in refrigerator to chill.
5 To prepare the halloumi bites, place flour in a small
bowl, remaining egg in a separate small bowl and
breadcrumbs and onion granules in third small
bowl. Place a few halloumi pieces in the flour and
evenly coat. Transfer to the egg wash and finally
the breadcrumbs, pressing down to evenly coat.
Repeat with remaining halloumi. Transfer the
prepared halloumi to the ZONE 1 drawer. Insert
drawer in unit.
6 Transfer ham and cheese twists to ZONE 2 drawer.
Insert drawer into unit.
7 Select ZONE 1, then using the dial select AIR
FRY. Set temperature to 200°C and set time to 11
minutes. Select ZONE 2, then using the dial select
AIR FRY. Set temperature to 180°C and set time
to 16 minutes. Select SYNC and then press START/
STOP to begin cooking (Zone 1 will read HOLD
until it's time to start cooking).
8 When 5 minutes remain, remove both drawers and
using silicon tongs, flip each puff pastry twist and
reposition for even browning. Gently toss halloumi
bites. Reinsert drawers in unit to continue cooking.
9 When cooking is complete, remove snacks and
serve while hot with desired dipping sauces and
garnishes.
TIP: Swap in gluten-free puff pastry and/or
dairy-free cheese if desired.
ninjakitchen.eu 33