Ninja Double Stack XL Schnellstartanleitung Seite 12

Air Fry Cooking Chart,
continued
INGREDIENT AMOUNT
FRESH BEEF
Burgers 4 (115g each)
Steaks* 2 (250g each)
FRESH PORK
Bacon 4 rashers
Gammon steak 1 (170g)
2 bone-in (250g each)
Pork chops 4 boneless (120g)
2 fillets (350-500g each)
Sausages 4 (205g)
8 (410g)
FRESH LAMB
Lamb chops 4 (340g)
Lamb steaks 2 (280g)
VEGETARIAN
Halloumi cheese 225g block
Tofu 280g
Vegan burgers 4 (115g)
Vegan nuggets 300g
Vegetarian sausages 6 (270g)
FROZEN FOODS
Breaded fish fillets 4 (600g)
Breaded garlic mushrooms 300g
Chicken Kiev 4 (560g)
Chicken nuggets 24 (400g)
Fish fillets in batter 4 (600g)
Fish fingers 10 (280g)
Hash browns 8 (370g)
Potato croquettes 550g
Prawn tempura 12 (160g)
Roast potatoes 700g
Scampi in breadcrumbs 280g
Yorkshire pudding 8 (150g)
22 22 NINJA® FOODI® XL 2-DRAWER AIR FRYER
NOTE: When cooking a protein in a
single zone, place the plate in the upper
position for best results.
PREPARATION
2.5cm thick
Whole
None
Cut rind at 2cm, turn over after 5 mins
None
None
Turn halfway
None
None
None
None
Cut into 1cm slices, toss halfway
through cooking
Cut into 2cm cubes, toss halfway
through cooking
Single layer
None
None
Turn halfway
None
None
None
Turn halfway
Turn halfway
Turn halfway
Turn halfway
Turn halfway
None
None
None
Use these cook times as a guide, adjusting to your preference.
TOSS IN OIL TEMP
None 190°C
Brushed with oil 200°C
None 210°C
Brushed with oil 200°C
Brushed with oil 200°C
Brushed with oil 200°C
Brushed with oil 190°C
None 200°C
None 200°C
Brushed with oil 180°C
Brushed with oil 180°C
Brushed with oil 200°C
Toss with oil 200°C
None 190°C
None 180°C
None 190°C
None 200°C
None 190°C
None 180°C
None 200°C
None 180°C
None 200°C
None 200°C
None 190°C
None 190°C
None 190°C
None 190°C
None 180°C
* If you prefer a rarer steak, choose the min time and
if you prefer a well done steak, cook to max time.
For best results,
use crisper plate
COOK TIME
and shake or
11-13 mins toss often.
9-12 mins
7 mins
9-10 mins
Shake your food
14-15 mins
We recommend
12-14 mins
shaking your food
at least three times
22-27 mins
during the cooking
8-11 mins
cycle for best results.
13-15 mins
9-11 mins
11-12 mins
12-15 mins
12-15 mins
14-15 mins
OR
15 mins
Toss with
14 mins
silicone-tipped
tongs
20-25 mins
12-15 mins
22 mins
13-15 mins
20-25 mins
13-15 mins
15-17 mins
20-22 mins
7 mins
20-22 mins
12 mins
3-4 mins
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