Ninja Double Stack XL Schnellstartanleitung Seite 14

Roast Chart
INGREDIENT AMOUNT
FRESH MEAT
Chicken, whole 1.5 kg
Beef, topside or rump joint 1.3kg
Pork, loin, boneless 800g-1kg
Dehydrate Chart
INGREDIENTS PREPARATION
FRESH FRUITS & VEGETABLES
Apples Core removed, cut in 3mm slices, rinsed in lemon water, patted dry
Bananas Peeled, cut in 3mm slices
Beetroot Peeled, cut in 3mm slices
Fresh herbs Rinsed, patted dry, stems removed
Ginger root Cut in 3mm slices
Mangoes Peeled, cut in 3mm slices, stone removed
Mushrooms Cleaned with soft brush (do not wash)
Pineapple Peeled, cored, cut in 3mm - 1.25cm slices
Strawberries Cut in half or in 1.25cm slices
Tomatoes Cut in 3mm slices or grated; steam if planning to rehydrate
FRESH MEAT, POULTRY, FISH
Beef, Chicken, Turkey Jerky Cut in 6mm slices, marinated overnight
26 NINJA® FOODI® XL 2-DRAWER AIR FRYER
PREPARATION TOSS IN OIL
None Brush with oil
None Brush with oil
None Score fat
Use these cook times as a guide, adjusting to your preference.
TEMP COOK TIME
190°C 60 mins
170°C 55-60 mins (medium)
190°C 70 mins
TEMP
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
60°C
70°C
For best results, use
crisper plate and
shake or toss often.
We recommend frequently
checking your food
and shaking or tossing it to
ensure desired results.
NOTE: unless stated otherwise
in the preparation column,
shake or toss often.
DEHYDRATE TIME
7–8 hours
8–10 hours
6–8 hours
4 hours
6 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
6–8 hours
5–7 hours
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