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Rack. Stack. Repeat.
Create 2 full meals with a crispy
bottom layer and extra-crispy top layer.
2 chicken
2 salmon
breasts
fillets
150g each,
120g each
2- 2.5cm thick
1
Select
Set temperature
your zone.
to 190°C. Use the
Select
chart on the right
AIR FRY.
to set your time.
For best results, cook proteins on the top layer and vegetables on the bottom layer
Asparagus
250g, trimmed
16
NINJA® FOODI® XL 2-DRAWER AIR FRYER
sirloin or
2 chicken
ribeye steak
thighs
350g each,
6 oz each
up to 150g each
2cm thick
2
3
Select DOUBLE
STACK PRO. Select
START/STOP.
Sweet potato
New potatoes
300g, cut in
300g, quartered
2cm thick pieces
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches
4-6 pork or
2 pork chops
plant based
approx. 200g each
sausages
FOOD TYPE
TIME
Chicken
20 mins
Pork
15-20 mins
Beef
15 mins
Seafood
15 mins
Plant based
15 mins
proteins
2-layer veg**
15 mins
** If cooking 2-layer vegetables, cook delicate veg on
the bottom layer and hearty veg on the top layer.
Green beans
Baby tomatoes
250g, trimmed
300g
NOTE: For best results, we do not recommend mixing fresh and frozen ingredients in the same drawer.
280g block tofu
6-8 frozen fish
fingers or plant
cut in 2.5-3cm
based fish fingers
cubes
ADDITIONAL FOOD LOAD IDEAS
RACK
CRISPER PLATE
Chicken
Portobello
drumsticks
mushrooms
Beef or plant
Peppers
based burgers
Aubergine
Cod fillets
Corn on the cob
Courgettes
2 corn on
300g, trimmed, cut
the cob
in 1-2cm rounds
ninjakitchen.eu
17
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