Ninja Double Stack XL Schnellstartanleitung Seite 15

TIP:
Swap chicken
tenders for
plant-based
chicken tenders
if desired.
3
6
28 NINJA® FOODI® XL 2-DRAWER AIR FRYER
4
6
Caprese Chicken Breasts with
Garlic Green Beans & Chicken
Tenders with French Fries
PREP: 10 minutes | COOK: 23 minutes | MAKES: 2 servings of each meal
Ingredients | Zone 1: Meal 1
On Crisper Plate On Rack
300g green beans, trimmed 2 boneless, skinless chicken
breasts (approx. 200g each)
1 tablespoon olive oil
1/2 tablespoon olive oil
1 large garlic clove, peeled,
minced Sea salt and ground black
pepper, as desired
Sea salt and ground black
pepper, as desired 1/2
teaspoon garlic granules
Ingredients | Zone 2: Meal 2
On Crisper Plate On Rack
300g frozen french fries 230g frozen chicken goujons
1 Insert a crisper plate into the bottom of
each drawer.
2 In a large bowl, add green beans, 1
tablespoon oil, minced garlic, salt and
pepper and toss until combined. Add
green beans to the ZONE 1 drawer, then
place a stacked meal rack on top.
3 Place the chicken breast on a board and
cover with parchment. Hit with a rolling
pin until breasts are 1.5-2cm thick. Coat
the chicken breasts with remaining oil and
season with salt, pepper, garlic granules
and oregano. Place chicken breasts on
top of the stacked meal rack in ZONE 1.
Insert drawer into ZONE 1.
4 Add the french fries to the
ZONE 2 drawer, then place a stacked meal
rack on top. Add the chicken goujons on
top of the rack. Insert drawer into ZONE 2.
TIP: For evenly crisp fries,
shake or toss throughout
the cooking cycle.
Kickstarter
Double Stack Meals
Beginner Recipe
2 crisper plates
2 Stacked meal racks
1/2 teaspoon dried oregano
4 slices tomato, 1/2 cm thick
6 slices fresh mozzarella,
1/2 cm thick
5 Select ZONE 1, then using the dial select
AIR FRY. Set temperature to 190°C and
set time to 23 minutes. Select ZONE 2,
then using the dial select AIR FRY. Set
temperature to 190°C and set time to
19 minutes. Select DOUBLE STACK PRO,
select SYNC and then press START/
STOP to begin cooking (Zone 2 will read
HOLD until it's time to start cooking).
6 When 12 minutes remain, remove both
drawers, shake ZONE 1 drawer in a back-
and-forth motion to toss green beans.
Top chicken with tomato slices and
mozzarella. Shake ZONE 2 drawer in a
back-and-forth motion to toss fries and
chicken goujons. Insert both drawers in
unit to continue cooking.
7 When cooking is complete, using an
external thermometer, ensure chicken
reaches an internal temperature of 75°C.
Carefully remove chicken breasts and
goujons. To remove racks, use tongs to
grab the centre of the rack, or with oven
mitts, lift with the handles on the side.
Serve chicken breasts with garlic green
beans and chicken goujons with french
fries and desired dipping sauces.
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