hanseatic MC-HF662B Gebrauchsanleitung Seite 36

Seite EN-2 Table of contents
Table of contents
Explanation of terms and symbols . . . EN-3
Explanation of terms . . . . . . . . . . . . EN-3
Explanation of symbols . . . . . . . . . . EN-3
Safety . . . . . . . . . . . . . . . . . . . . . . . . . EN-4
Intended use . . . . . . . . . . . . . . . . . . EN-4
Safety notices . . . . . . . . . . . . . . . . . . EN-4
Delivery . . . . . . . . . . . . . . . . . . . . . . . . EN-9
Package contents . . . . . . . . . . . . . . EN-9
Check the delivery . . . . . . . . . . . . . . EN-9
Installation . . . . . . . . . . . . . . . . . . . . . EN-10
Important user information . . . . . . EN-10
The correct installation location . . . EN-10
Preparing food . . . . . . . . . . . . . . . . EN-10
Installing the hob . . . . . . . . . . . . . . .EN-11
Network connection – notes for the
electrician . . . . . . . . . . . . . . . . . . . . . EN-12
Connection conditions . . . . . . . . . . EN-12
Connecting the power cord . . . . . . EN-12
Control elements . . . . . . . . . . . . . . . . EN-13
Operation . . . . . . . . . . . . . . . . . . . . . EN-14
Cleaning before use . . . . . . . . . . . . EN-14
Treating the glass ceramic hob
correctly . . . . . . . . . . . . . . . . . . . . . EN-14
The right cookware . . . . . . . . . . . . . EN-15
Cooking zones and sensors . . . . . EN-16
Correct operation of the sensors . . EN-16
Switching on and setting up
the cooking zone . . . . . . . . . . . . . . EN-16
Reduce or increase the heat
supplied to a cooking zone . . . . . . .EN-17
Switching off individual
cooking zones . . . . . . . . . . . . . . . . .EN-17
Switching the hob off . . . . . . . . . . . EN-18
Automatic protection settings . . . . . EN-18
Residual heat display . . . . . . . . . . . EN-19
Locking function
(child safety function) . . . . . . . . . . . EN-19
Using the double circle cooking zone
and the roasting pan zone . . . . . . . EN-20
Using the timer/cooking
time limit function . . . . . . . . . . . . . . . EN-22
Limit the cooking time
of cooking zones . . . . . . . . . . . . . . EN-22
Use the appliance as
a kitchen alarm clock (timer) . . . . . EN-24
Cooking table . . . . . . . . . . . . . . . . . . EN-25
Cleaning and care . . . . . . . . . . . . . . . EN-26
Regular care and cleaning . . . . . . . EN-26
Slight soiling which is not burnt on . EN-26
Heavy, burnt-on dirt . . . . . . . . . . . . EN-26
Food residues containing sugar,
plastics or aluminium foils . . . . . . . EN-26
Troubleshooting . . . . . . . . . . . . . . . . . .EN-27
Troubleshooting table . . . . . . . . . . . .EN-27
Service . . . . . . . . . . . . . . . . . . . . . . . EN-29
General customer service . . . . . . . EN-29
Spare parts . . . . . . . . . . . . . . . . . . . EN-29
Waste prevention, free return
and disposal . . . . . . . . . . . . . . . . . . . EN-30
Waste prevention . . . . . . . . . . . . . EN-30
Free return of old
electrical appliances . . . . . . . . . . . . EN-30
Disposal . . . . . . . . . . . . . . . . . . . . . EN-30
Packaging . . . . . . . . . . . . . . . . . . . .EN-31
Appendix . . . . . . . . . . . . . . . . . . . . . . EN-32
Technical specifications . . . . . . . . . EN-32
Product fiche concerning
Regulation (EU) No 66/2014 . . . . . EN-33
You will fi nd installation information
from page EN-10.